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MEAT AND FISH DISHES COOKED ON THE GRILL
A VALMOREA
Are you looking for a beautiful place that also has a varied menu with excellent dishes? The Michieletto hotel restaurant is what you are looking for. The menu of our restaurant, in fact, includes dishes prepared only with fresh raw materials and varies every day according to the availability and creative flair of our chefs.But if there are some dishes that you just can't miss, they are the meat dishes , fresh pasta and hand-made ravioli.
During the weekend, on Fridays, Saturdays for dinner and Sundays for lunch, we dedicate part of the menu to recipes from the ancient tradition and to theme parties.
Fresh artisan pasta
What to make a pasta dish unique? But the pasta itself, of course.
With great creativity our chefs prepare every day many pasta dishes with the most varied ingredients following traditional recipes but also inventing new combinations for you to taste.In all these dishes the constant is our fresh pasta that gives everything an even more flavor original and unique, bringing the mind back to the times when we tasted the one prepared by our mothers or grandmothers. You will rediscover the tastes of the past, as if you were at home.
Weekend events (and more)
The Michieletto restaurant offers a series of events and parties that vary according to the season but which will always entertain you and make you spend an unforgettable evening. During the weekend, for example, you can take part in fantastic themed events and taste traditional meat dishes with themed and fixed price menus.
Appetizers
Spinach flan with Parmesan cream 8.00 €
Mixed Salami of the House with Fried Dumplings and in Oil 9.00 €
Larded Prawns with Balsamic Vinegar on a Bed of Salad 10.00 €
Mixed Salami of the House with Fried Dumplings and in Oil 9.00 €
Knife Beef with Ancient Mustard Anchovies and Capers on Fresh Rocket 10.00 €
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Pasta and Risotto
House Tagliatelle with Octopus Ragout 12.00 €
Homemade Gnocchetti with Zola Cream and Walnuts 8.00 €
Mushroom risotto
Orecchiette all'Ortolana Creamed with Mascarpone
Fresh Trofie with Homemade Pesto
The meats
Sliced Beef with Rosemary and Grilled Potatoes
Grilled Beef Fillet with Rocket and Parmesan
Lamb chops with garlic potatoes and parsley 17.00 €
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The fish
Swordfish steak in white wine with cherry tomatoes and olives 18.00 €
Sliced Seared Tuna with Braised Onions
Other
Dessert 4.00 / 6.00 €
Grappa € 3.00 / 7.00
Side dishes 4.00 / 5.00
Whiskeys 5.00 / 8.00 €
Mineral waters 2.00 €
Coffee 2.00 €
Half Wine Lit.5.00 €
Bitter € 3.00
1 Lit. wine 10.00 €
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